Grabbing hold of both sides of the chicken open it like a book.
Brown beans. Rinse chicken and pat dry. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor. This method results in a shorter cooking time. Turn breast side up.
With these simple steps to spatchcock a chicken youll have a perfectly cooked bird. Cast iron skillet spatchcocked chicken recipe. Bbq spatchcock chickenspatchcocking a chicken or any poultry is a great way to flatten the bird and get even cooking in less time than roasting whole. Place chicken breast side down on a work surface.
Starting at the tail end cut along both sides of backbone with kitchen shears. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different speedier ways such as grilling or pan frying. Discard or reserve for stock turn chicken breast side up and open the. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Use kitchen shears to. Lay the chicken on a cutting board breast side down with the legs closest to you. Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food. Preheat oven to 450 f.
A wonderful meal for the whole family to enjoy. Place chicken breast side down on a cutting board. Using poultry shears cut along both sides of backbone and remove backbone. Theres nothing better than classic.
For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Push down on each side of breast with your hands until you hear it crack. Then they just roast it and serve it with rice for a quick dinner. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying.
Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f.