Stir in tomato puree simmer over a low heat for a couple of minutes.
Austin reed tailor. Add the water maggi cube. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. For this chicken kabsa recipe youll need large pieces of chicken. Close the lid and turn it ob pressure cook for 10 minutes.
Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. Pour in the water and add the chicken bouillon cube.
Kabsa in the instant pot. And thats the secret of the unbeatable taste of this dish. Kabsa is the very definition of a one pot dish of chicken and rice. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan.
Cover and cook till done water runs dry. Pour in reserved 4 cups of chicken broth. The rice absorbs the juices from the chicken and vegetables and is moist. Cook for about 3 minutes.
Go back to doing whatever you want maybe catch up on some reading. I cut a large chicken into 6 pieces. The tomatoes and tomato paste are stirred into a tomato sauce. Well be cooking chicken in two stages.
Add the rice to the pot of simmering gravy pot1. To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. I used 15 cups of water for 1 cup of rice. Partially baking the chicken will ensure it is cooked through after added to the pot with the rice.
The result is a mouth watering aromatic dish which smells lemony and spicy. Melt butter in a large stock pot casserole or dutch oven. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Add tomatoes carrots cloves all the spices salt and pepper.
First in the pan and then on the grill. Bring to a boil. Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned. Theres one important element that makes both the chicken and rice so delicious.
Add chicken pieces onion garlic saute until onion is tender. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes.
Squeeze a little lemon juice on the broiled chicken pieces. Heres how easy it is to make lamb kabsa. Now there is one problem in this it might give you the burn warning. Cook for a couple of minutes.
This chicken is then removed and either fried or grilled while the broth is used to cook the rice.