Indulge in creamy fudge recipes from giada ree alton and more.
Strawberry margarita jello shots. Bring to a steady boil for 10 15 minutes stirring continuously and scraping the base of the pan to prevent it from catching. Step 1 of 5. Great easy fudge recipe. A simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
To prevent a grainy texture pre melt the butter then add the chips and milk stir then microwave for 30 second intervals and keep stirring. Place a glass of cold water in the freezer or in the fridge with ice cubes. Place the milk sugar and butter in a saucepan and warm slowly on a low heat so the sugar and butter dissolves. To start this simple fudge recipe grease a 18 20cm square tray with a very light film of vegetable oil.
Bring to the boil for 15 20 minutes stirring all the time. Takes 3 minutes to make max. For some reason this is known in the antipodes and i got this recipe from a kiwi as russian fudge and although i like this name better i feel that it perhaps leads the rest of us to expect something altogether more exotic when this is the plain comforting yet temple achingly sweet confection of my childhood. Special add ins make take this butterscotch fudge recipe to a whole new level.
Leftover fudge if there is any can be put to excellent use in nathan outlaws wonderful chocolate fudge brownie recipe which is made all the more special with the addition of cornish sea salt. Butterscotch and fudge are a match made in heaven with this award winning recipe. Ultimate fudge step 2mp4. Heat slowly stirring all the time until the sugar has dissolved and the butter has melted.
Place the ingredients into a large non stick saucepan and melt over a low heat stirring until the sugar dissolves. Step 2 of 5. By the way this is how long fudge lasts. I confess that even listing the ingredients below makes me hyperventilate.
Virginia hipwell fenwick ontario. When the mixture rises dramatically take it off the heat stirring all the time until the mixture goes back down. Place all of the ingredients apart from the salt into a large dry saucepan over a low heat.