Im not a baker this is recipe is foolproof and simple to make.
What is xl fs size. Before you begin check out this list of 40 focaccia topping ideas. Here we chose 4 different toppings for our focaccias. Recipetin eats fast prep big flavours. Cup black olives chopped 1 4 cup green olives chopped.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Sprinkle with vegetable choice cheese choice herb choice. Spread prepared focaccia bread on baking stone. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew.
We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Focaccia dough comes together with only 6 basic ingredients.
We recommend choosing a maximum of three toppings per focaccia loaf. Sprinkle with the oregano and sea salt. Use finger tips to dimple the surface. Bake for 18 20 minutes or until puffed and golden brown.
Let rest for five minutes. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. I love all of the heart healthy cervasi olive oil in the recipe.
Dry yeast bread flour salt dry milk granulated sugar and. Preheat oven to 375. This recipe makes a big pan of bread and leftovers freeze wonderfully. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
40 min 10 ingredients.