The dough should be soft and playdoh like in texture but not sticky.
Popcorn shrimp animal. Place on a lightly floured surface and knead a few minutes until smooth and elastic. In a measuring jug mix the luke warm water and oil together and add to the flour. In a medium bowl stir together flour salt and baking powder. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Immediately remove from the heat and stir in the lard until melted. Divide dough into 8 portions. On a floured surface knead the dough for 2 3 minutes.
First mix together the dry ingredients in a large bowl flour baking powder and water. Gently stir warm water into flour mixture until. Let cool for 15 minutes. If the dough is too sticky add more flour 1 tablespoon at a time as needed.
Turn onto a floured surface. Lightly flour the work surface once more. Let rest for 10 minutes. Heat a dry 10 inch cast iron pan over medium heat.
Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Use your fingers or a pastry blender to work the fat into the flour until it disappears. In a large bowl whisk together the flour and salt. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.
Little more than flour salt and water. Mix in the lard with your fingers until the flour resembles cornmeal. Photo 1 then add your preferred oil. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
Stir together until all ingredients are well combined and form a dough. On a lightly floured surface roll each portion into a 7 in. Whisk the flour salt and baking powder together in a mixing bowl. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
Stir in water and oil. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. In a large bowl combine flour and salt.
Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Making flour tortillas from scratch is really simple.