Using the term best is not something i do lightly.
Musubi konnyaku. I do feel a bit uncomfortable saying that these are the best easy chocolate cupcakes. I had high hopes for this recipe but unfortunately was disappointed. I only made half a batch which was 9 nice sized cupcakes. Stir in canola oil and milk stirring until combined.
I followed the recipe as stated. Im not sure why but i love a good cold cupcake. But in the cupcake world i truly do believe these to be the best that can be for a simple no standmixer no creaming butter recipe. In large bowl whisk together sugar flour cocoa powder baking powder baking soda and salt.
Preheat oven to 350f 175c and line muffin tin with cupcake liners or lightly grease and flour. We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it. I did substitute plain non fat greek yogurt for the sour cream which is just something i do often and it just works. These super moist chocolate cupcakes pack tons of chocolate flavor in each cupcake wrapper.
Also i used my kitchen aid mixer but dont feel i over mixed the batter. You can also use coffee instead of water for a richer chocolate flavor add dry ingredients to creamed mixture alternately with the buttermilk and water beating well after each addition. Add eggs one at a time stirring after each addition. This is the best chocolate cupcake recipe in the world and its pretty easy to make too.
27 recipes magazine subscription 3 issues for just 5. Made from simple everyday ingredients this easy cupcake recipe will be your new favorite. For best results use natural cocoa powder and buttermilk. This easy chocolate cupcake recipe is not only easy to make but of course eat.
These were super easy to make and were devoured with enthusiasm at my office. Having tested about 30 different chocolate cupcakes recipes over the course of 10 years i tried the mary berry chocolate cupcake recipe the nigella chocolate cupcake recipe primrose bakery and so many others. They are unbelievable moist about as perfect as they come. These cupcakes were very dense and not at all cake like hence the word cup cake.
No more boxed cake mixes. I was back and forth about which cupcake recipe to. The next step is to combine the buttermilk and water. Then combine flour cocoa baking soda and salt.
These chocolate cupcakes taste completely over the top with chocolate buttercream. This was a tweaked and developed version of the recipe based the hummingbird bakery chocolate cupcake recipe. I love making cupcakes from scratch and this recipe is so good fresh from the oven or even chilled in the fridge.