Sprinkle apples with any desired toppings while still hot.
Austin reed formal shirts. Place on prepared pan. In a heavy 3 qt. Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely. Dip each of the apples into the caramel mixture shaking off any excess and scraping any caramel off the bottoms of the apples.
Place caramels and water in a small saucepan. Line a baking sheet with parchment and grease the parchment. 1 hour 30 minutes. Remove from the heat.
I receive a small commission at no cost to you when you make a purchase using my link. Dip each apple into hot caramel mixture. Lift apple out of caramel and gently shake to let extra sauce drip into pot about 10 seconds. Cook and stir until mixture reaches 2480 firm ball stage on a candy thermometer about 30 40 minutes.
Use caution caramel is very hot. The trick to getting the apples covered is to turn them while dipping them. Cook and stir over medium low heat 3 5 minutes or until smooth stirring frequently. Its very similar in design to this toy story alien inspired caramel apple recipe.
Turn apple upright and gently twist back and forth to even out coating. Spin to help excess caramel drip off and scrape caramel off bottom of apple then immediately press. You will need 6 wooden craft sticks for this recipe i have been making these caramel apples for a while now. While a ratatouille themed caramel apple isnt found in epcot yet this apple is inspired by quintessential treats found throughout disneys parks and resorts.
As an amazon associate i earn from qualifying purchases. Red apples on sticks bathed in gooey caramel. Dip each apple in caramel mixture allowing excess to drip off. Use other hand to hold popsicle stick and carefully dip apple into caramel turning to coat most of the apple on all sides ask an adult for help.
Recipe courtesy of food network kitchen. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Let caramel apples cool on the parchment paper. Insert wooden sticks into apples.
Roll the apples in your preferred toppings then place them on the lined baking sheet. Working quickly dip each apple into the hot caramel to completely coat the apple and about 12 inch of the wooden handle.