Preheat oven to 350 degrees.
Green salad indian. Total time 30 minutes. They have the perfect balance of mellow bananas and chocolate. In a medium bowl whisk together flour baking powder salt and cinnamon. In large bowl mash bananas with fork.
Stir in chocolate chips. Whisk together the dry ingredients flour baking soda salt cinnamon and nutmeg. Add flour mixture to banana mixture and combine well. Jump to the easy banana muffins recipe or watch our quick video showing you how we make them.
Banana chocolate chip muffins. Whisk in egg milk granulated sugar and brown sugar. Prep time 10 minutes. Add the bananas and stir until incorporated.
Divide mixture between muffin cups filling them about full. This recipe calls for 3 ripe bananas and pantry staple ingredients. Sift flour baking powder and baking soda into banana mixture and stir to combine. I love adding chocolate chips but you can leave them out or swap them for nuts.
How to make banana bread muffins with chocolate chips preheat oven to 3500f. See how we make muffins that are fluffy moist and taste amazing. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Add dry ingredients to the mixer and beat until just combined.
Stir wet ingredients into dry ingredients then stir in chocolate chips. Add the chocolate chips and gently mix in. Cook time 20 minutes. In a separate bowl whisk together banana sugar egg butter and milk.
These banana muffins are so easy. Watch us make the recipe. Spoon mixture into prepared pan and bake for 20 to 25 minutes. Place mixture in a paper line muffin tray and bake for about 20 minutes or until a toothpick comes out clean.
Pour in the walnuts and chocolate chips and gently fold into mixture. In a large bowl combine vegetable oil and sugar. Line a standard 12 cup muffin tin with baking cups. In a bowl add mashed bananas sugar melted butter egg and milk and stir to combine.
Then stir in chocolate. In separate bowl combine flour baking soda and salt. Spoon equal amounts of batter into 12 muffin cups. Bake for 15 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Fold in chocolate chips and walnuts. Transfer to a wire rack and let cool for 10 minutes before removing from pan. Joanna says to leave the bananas a little chunky and i loved the texture it gave the muffins. Grease a 12 hole standard muffin tin or use paper muffin cups.
Add beaten eggs and mashed bananas and set aside.