Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy.
Crockpot recipes dont starve together. Toss well to coat then roast. Oven baked sweet potato chips crisps. They will crisp up a little more as they cool. On a large baking pan lined with an oven safe rack place the potatoes on a single layer.
Preheat the oven to 400f 200c. For more spice sprinkle in chili powder and cumin before baking. Bake about 10 12 minutes on each side turning them once until golden. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different.
Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. They can take a few minutes more or less depending on how thin they are cut. Add the seasonings and toss to coat. Divide sweet potatoes between 2 rimmed baking sheets.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Cut the sweet potato into inch to inch 3 to 6 mm slices. In a medium bowl toss the sweet potato slices with olive oil until fully coated. Otherwise use a very sharp knife to get these uniformly thin.
Or experiment with your favorite spice combinations. Preheat oven to 400 degrees f. Drizzle with oil toss and spread them in a single layer on sheets. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper.
Preheat oven to 400 degrees with racks in center and lower positions. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love.
Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Bake for about 50 minutes in total turning when needed or removing small slices first. Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Seriously this is all you need.
This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. If you have a mandolin use it. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.